Rich and Delicious Chicken Fat (for Salt-Flavored Ramen)
I wanted to make salt-flavored ramen, so I tried making chicken fat using chicken skin. It will add more flavor and umami! Please refer to the following recipe for the salt-flavored ramen. Recipe ID: 2067998
Heat a frying pan over low heat, and stir-fry the chicken skin.
When the fat starts to come out, transfer into a bottle. I transferred it once every 10 minutes.
When the fat in the bottle starts to turn brown, it's done!
Sprinkle salt onto the crispy chicken skin to make it a delicious drinking appetizer.
Story Behind this Recipe
I wanted to make light salt-flavured ramen using chicken stock, so I made chicken fat. Putting this oil into ramen soup adds more flavour. I just stir-fried the chicken skin and lots of fat came out. It surprised me.
I recommend using a non-stick frying pan. I used an iron frying pan first, but it burned the chicken skin a lot, so I changed it to the non-stick one.