Crusty Chocolate Chip Cookies

Crusty Chocolate Chip Cookies

These fancy cookies have tons of chocolate chips inside their soft and crusty dough.
I'm so proud of this crunchy dough.

Ingredients: 1 baking tray's worth

★Cake flour
85 g
★Pure cocoa
15 g
★Almond flour
30 g
★Baking powder
1 teaspoon
White sugar
60 g
30 g
Vegetable oil
30 g
Large egg
Chocolate chips
80 g


1. Combine and sift all ingredients marked with a ★.
2. Microwave the margarine for 40 seconds and transfer to a bowl. Add the white sugar and mix well. (The mixture can be slightly lumpy at this point.)
3. Add the vegetable oil and mix well with a whisk until smooth.
4. Add beaten eggs in 3 batches. Mix with each addition.
5. Mix in the sifted dry ingredients. Using a rubber spatula, fold in the dough from the bottom of the bowl. Add the chocolate chips before the dough becomes completely smooth.
6. Using a spoon, drop the cookie dough onto a baking tray lined with parchment paper. Arrange the cookies with decent space between them.
7. Bake in a 160℃ preheated oven for 30 minutes. Let them cool on a rack to finish.
8. You could also bake the remaining dough in a toaster oven. Bake at 1000 W for 5 minutes, flip them over, then bake for another 2 minutes.
9. Add milk to make muffins: See Recipe ID: 1667665.

Story Behind this Recipe

I thought that making cookies with the soft dough from "Chocolate x Almond Chocolate Muffins" (Recipe ID: 1667665) would turn out really crusty.