This is so fluffy and soft that it almost melts in your mouth. It has a light sweet and tart aftertaste.
The was the cream I used for the filling of a zuccotto cake, but my family really liked it, so I just made it as a mousse.
If you would like to give the mousse a light sweetness, add the strawberries and blueberries to the blender without heating.
Enjoy Japanese food around the world.