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Parboiled Chrysanthemum Greens with Umeboshi Kombu Tea

Parboiled Chrysanthemum Greens with Umeboshi Kombu Tea

Kombu tea is a versatile ingredient, isn't it ! Just mix in, and turn this into a delicious boiled vegetable dish.

Ingredients

Chrysanthemum greens
2 bunches
Umeboshi flavored kombu tea
1/2 teaspoon
Sesame seeds
a little

Steps

1. Wrap the greens in plastic wrap and microwave for 1 minute. Submerge in cold water, squeeze well, and cut into 3 cm.
2. Sprinkle in the kombu tea and combine well. Serve sprinkled with sesame seeds. Done!

Story Behind this Recipe

Umeboshi flavored kombu tea inspires me to come up with different recipes.