Delicious Stewed Chicken Drumettes in a Pressure Cooker

Delicious Stewed Chicken Drumettes in a Pressure Cooker

I really want to pay respect to the pressure cooker inventor! The chicken drumettes themselves have a great flavor so do you don't need to add more seasonings. Enjoy their natural tastiness!

Ingredients: 3 to 4 servings

Chicken drumettes
about 10
2 cups (400ml)
★Soy sauce
1/2 cup
1/2 cup
1 tablespoon
1 piece
1 clove
Boiled eggs
Green onion or scallion
as needed


1. Grate the garlic. Slice the ginger thinly. Put all the ★ ingredients into a pressure cooker.
2. Add the chicken drumettes into the pressure cooker straight from the packets! In this picture you can see the boiled eggs but do not put in any at this point!
3. Cover the pressure cooker and turn on the heat. Once pressurized lower the heat and leave for 20 minutes. Turn off the heat and let the pressure release naturally. Adjust the time according to your pressure cooker at home.
4. After the pressure is released add the boiled eggs. Make sure the eggs are fully submerged in the cooking liquid otherwise the eggs are going to be coloured strangely!
5. Heat up before serving, Scatter with chopped green onion and enjoy!
6. The next day shred the meat and make a rice bowl with it. It is very tasty!

Story Behind this Recipe

I was given a pressure cooker as a birthday present. Since then I have tried to cook with with my pressure cooker as often as possible. This is a similar to how I previously cooked chicken drumettes before my pressure cooker days but this time I made an official recipe.