The following ingredients are suggestions, if you have them on hand
Pieces of various sushi (store-bought)
This is the store-bought sushi.
Put the sushi on plastic wrap, topping side down, and press a bit with your hand to crush it slightly.
Roll up into a ball shape to finish!
From this point, it's up to you! Slice the cucumber with a slicer or peeler.
Put the various sushi pieces on some plastic wrap.
Wrap with one slice of cucumber.
Wrap with another cucumber so that it reaches a little higher than the rice to form a cup. Top with something like salmon roe.
Story Behind this Recipe
This is on the menu when a guest is coming soon or I've come home from work and have no time to prepare anything! m. If you make the sushi rice from scratch, you can make many different varieties easily! If you make only a few types, it's easier on your wallet, but I suggest you make many different kinds!
When rolling up the nigiri sushi, be sure to crush the rice so that you can form a nice, clean ball!