Simmering the carrot first with sugar will result in sweeter flavor. My children give this rave reviews!! Please give it a try.
I make glazed carrots a lot, but when I tried adding corn my children ate a lot of it. These days, I add green beans or snow peas sometimes.
The key is to simmer slowly over low heat.Cut the carrots into star shapes and to make this dish really cute.
Enjoy Japanese food around the world.