Wash the spinach and cut into easy to eat pieces. Defrost the corn.
Heat the oil in a frying pan over medium heat. Add the corn, then the spinach, and season with salt and pepper and soup stock granules. Sauté until the spinach is wilted, then turn the heat off immediately.
Please also take a look at Recipe ID: 2203098: Fragrant Stir-Fried Spinach and Sakura Shrimp.
Story Behind this Recipe
This is an easy and very handy side dish. I make it quite a lot.
It's best not to sauté it for too long, so when the spinach has softened, turn the heat off right away.