This is a zuccotto (dome cake) with 2 layers of mousse inside - a no-bake cream cheese mousse with sweet and tart strawberries and blueberries, then a rich chocolate mousse.
I was determined to make a zuccotto cake for Christmas but only had a vague idea at first. So I created this by incorporating things that my son and husband like.
Use a bowl with an inner radius of 18 cm if possible.For the sponge cake to be lined around the sides of the bowl, it'll look nicer if you can cut about 2 cm off the circular parts on two sides and straighten.
Enjoy Japanese food around the world.