Wash the quinoa to remove any impurities. Place the quinoa and the water into a small pot and turn on the heat. When it begins to boil, reduce the heat to low and cover with a lid. Cook for 15 minutes and then let it cool.
Cut the cucumber, tomato, and feta cheese into 1cm cubes. Remove one sprig of dill from the stalk.
Combine Step 2 with the cooled quinoa, lentils, and dill. Season lightly with salt and black pepper.
Combine the ＊ ingredients and pour over the salad. You can either mix the dill into the salad or serve as a garnish on top.
Story Behind this Recipe
I wanted to eat a delicious salad to enjoy the fun texture of quinoa.
You can use your favorite type of soft or fresh cheese. In the photo, I used water buffalo white cheese, which is similar to fresh mozzarella.