Whisk the ★ ingredients until well blended. Combine the egg white well.
I used this small beater.
Cut a slice of bread into the desired sizes.
Here I cut a slice into 6 pieces.
Dip the cut bread into the Step 1 mixture and allow the bread to soak.
Heat a frying pan over medium heat and add butter or margarine. Then, transfer the bread from Step 4 and cook.
If there's leftover egg mixture, dip the bread in it again.
Fry both sides until golden brown.
Adding butter or margarine at the end adds extra flavour.
Serve on a plate with honey, maple syrup, or other toppings as desired
Story Behind this Recipe
My mum makes this French toast for me. It’s always so nice. So, I asked her for the recipe this time and modified a little bit to upload it.
In Step 1, beat well to combine the egg whites. You can cut a thick slice of bread into your desired sizes. Cut in half or quarters. Please adjust the heat when you cook. I usually cook over medium heat. You don’t have to soak it in the egg mixture for too long.