The most important thing is to whip the eggs really well, then you can bake a nice sponge cake even if you are a beginner. It's so fluffy and moist.
I baked this sponge cake for Christmas, so I uploaded the recipe.
When you insert a skewer and it comes out with uncooked dough, bake longer while keeping an eye on the cake.When you make a cake, it might be a good idea to bake a sponge cake the day before, and slice and decorate it the next day.
Enjoy Japanese food around the world.