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From Kansai Our Family's Sobameshi - Yakisoba Noodles with Rice Simple

From Kansai Our Family's Sobameshi - Yakisoba Noodles with Rice Simple

From the Kansai region! Kids love this, great for a veggie-filled lunch!! We often make this as a closer for an onokomiyaki meal.

Ingredients: 4-5 servings

Yakisoba noodles
4 bundles
Hot cooked rice
1 rice bowl's worth (150 g)
Pork meat or bacon
200 g
Onion
1
Cabbage
2 leaves
Tonkatsu sauce (I recommend Otafuku Okonomiyaki Sauce)
7 tablespoons
Oyster sauce
2 tablespoons
Salt and pepper
a small amount
Sesame oil
1 tablespoon

Steps

1. Cut the onion, cabbage, and meat into appropriate sizes. Cook the meat and vegetables in a heated frying pan with sesame oil as if making yakisoba.
2. Add the rice and soba to Step 1 and cook. Use kitchen scissors to cut up the soba!
3. Flavor with salt, pepper, and the sauce and it's complete!

Story Behind this Recipe

This is the sobameshi I first had 8 years ago in Kobe. It can be made easily at home, and when we don't have enough soba, I just add more rice. It's great with beer, and kids also love it. If you have yakisoba, you can make this with whatever you have leftover in the refrigerator, so I often make this for lunch on weekends.