Super Easy! Rich Tomato Cream Stew

Super Easy! Rich Tomato Cream Stew

This is a rich stew that can be made using just a frying pan! It has a rich taste as if it has cheese and heavy cream in it. Great for Christmas and to serve to guests.

Ingredients: 4 servings

Chicken thigh meat
350 g
Onion (medium)
Carrot (large)
Potatoes (medium)
Canned diced tomato
1 can
Chicken consommé stock cubes
Olive oil
1 tablespoon
2 tablespoons
4 tablespoons
300 ml
300 ml
1 tablespoon
Salt and pepper
to taste


1. Cut the chicken, carrots, and potatoes into bite-sized pieces. Slice the onion to 1 cm. Season the chicken with salt and pepper.
2. In a pot or pan, heat olive oil over medium heat and cook the chicken, skin side down.
3. When both sides are nicely browned, add onions, carrots, and potatoes respectively and sauté.
4. When the onions are translucent, add butter, stirring to coat the vegetables. Sprinkle flour and cook until no longer floury.
5. Add the canned tomatoes and stir a few times then add milk, water, stock cubes, and sugar.
6. Stir well to prevent lumps. When it comes to a boil, cover with a lid and bring the heat to low. Simmer for 30 minutes, stirring occasionally to prevent the stew from burning.
7. When the vegetables are softened, season with salt and pepper. Done!
8. If you have leftovers, pour it over rice or use as pasta sauce. I recommend penne!

Story Behind this Recipe

I love pasta with tomato cream sauce, and wanted to make a similar tasting stew.