Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls

Very Easy Japanese Leek and Chicken Tenderloin Spring Rolls

Simply mix the Japanese leeks and chicken and deep fry them! It is very easy, yet makes very tasty spring rolls. Enjoy them as an accompaniment to alcohol.

Ingredients: 4 servings

Japanese leek (the white part)
3 stalks
Chicken tenderloin
5-6 pieces
1 teaspoon
☆Soy sauce
1 teaspoon
☆Salt and pepper
a pinch each
☆Sesame oil
1 scant teaspoon
Spring roll wrappers
1 bag (10 pieces)
★Katakuriko dissolved in water
1 tablespoon potato starch, 2 tablespoon water
Vegetable oil (for deep frying)
as needed


1. You only need 3 stalks of Japanese leeks and 5-6 pieces of chicken tenderloin for this recipe.
2. Thinly slice the Japanese leeks. Cut chicken into thin strips along the grain.
3. Mix chicken with ☆ ingredients.
4. Mix the marinated chicken and leeks well. Use your hand to mix them well.
5. Place the mixture from step 4 on to the spring roll wrappers. Roll wrappers around the mixture.
6. Moisten the triangle seams with the ★ mixture to seal.
7. Shape it like it is in the photo.
8. In 170℃ hot oil, deep fry the spring rolls for 2 minutes on each side until golden brown.

Story Behind this Recipe

I make these when I feel like eating spring rolls. It is very easy, so please give it a try.