You only need 3 stalks of Japanese leeks and 5-6 pieces of chicken tenderloin for this recipe.
Thinly slice the Japanese leeks. Cut chicken into thin strips along the grain.
Mix chicken with ☆ ingredients.
Mix the marinated chicken and leeks well. Use your hand to mix them well.
Place the mixture from step 4 on to the spring roll wrappers. Roll wrappers around the mixture.
Moisten the triangle seams with the ★ mixture to seal.
Shape it like it is in the photo.
In 170℃ hot oil, deep fry the spring rolls for 2 minutes on each side until golden brown.
Story Behind this Recipe
I make these when I feel like eating spring rolls. It is very easy, so please give it a try.
Cut the Japanese leeks and chicken as thinly as possible. You can enjoy many different variations. It is very tasteful if you mix in cheese or thinly sliced Shiso leaves. Dip the freshly fried spring rolls into salt or Ponzu sauce (citrus based soy sauce) and enjoy.