Stir-fried Brussels Sprouts and Prawns with Garlic

Stir-fried Brussels Sprouts and Prawns with Garlic

Sweet Brussels sprouts and plump prawns are very appetizing.

Ingredients: 4 servings

Brussels sprouts
Prawns (frozen is fine)
100 g
Garlic (finely chopped)
1 clove
Vegetable oil (for frying)
1 tablespoon
a pinch
a small amount
Oyster sauce
1 teaspoon
Sake (for seasoning)
a small amount


1. Rinse the Brussels sprouts and cut them in half. Remove veins form the prawns and rinse with sake. Cut into bite-sized pieces.
2. Heat the vegetable oil in a frying pan and stir-fry the garlic and prawns over high heat.
3. Add the Brussels sprouts and fry quickly over high heat. Season with salt, pepper, and oyster sauce.
4. ...

Story Behind this Recipe

I bought a lot of Brussels sprouts, so I tried stir-frying them with various ingredients. While garlic certainly goes well with Brussels sprouts, I discovered that seafood goes better with Brussels sprouts than meat.
This stir-fry is cooked quickly over high heat, so it's perfect for when you're in a hurry.