This fuss-free zenzai (mochi porridge) is made without adzuki beans. The comforting taste of coffee and kinako will warm your heart.
Everyone from men who usually don't like zensai to traditional food loving elderly were delighted by this offbeat version.
If enjoying this as a soup add 2 scant tablespoon of sugar, if making dango add up to 3 tablespoons of sugar with the shiratamako. Decrease the coffee amount if serving to children.
Enjoy Japanese food around the world.