These are the ingredients. I used homemade jam this time, but store-bought jam or just sugar is fine too!
Preheat the oven to 170℃.
Combine all the ingredients, pour it into the pan, and drop the pan once or twice to the table to remove the trapped air.
Bake it for 40-45 minutes in the 170℃ oven and it is done! (Since it scorches easily, I covered the top with aluminium foil.)
Story Behind this Recipe
I wanted to make a cake using pancake mix but wanted to eliminate the peculiar taste that the mix has. Since yogurt is budget-friendly and it lasts a long time, you can make this cake anytime you want.
Once it is done cooking, wrap it with plastic wrap and flip it upside-down to prevent it from shrinking. It is very moist the next day and really fluffly on the day you bake it.