Super Quick Yogurt Cheesecake with Pancake Mix

Super Quick Yogurt Cheesecake with Pancake Mix

Preparation time: 5 minutes, including the time it takes to wash up!
It's so easy and impossible to mess up!
The only important part is timing the baking.

Ingredients: 2 x 18 cm pound cake pan

Pancake mix
150-200 g
Plain yogurt
150-200 g
Olive oil
1-2 tablespoons
Jam or sugar
50-80 g


1. These are the ingredients. I used homemade jam this time, but store-bought jam or just sugar is fine too!
2. Preheat the oven to 170℃.
3. Combine all the ingredients, pour it into the pan, and drop the pan once or twice to the table to remove the trapped air.
4. Bake it for 40-45 minutes in the 170℃ oven and it is done! (Since it scorches easily, I covered the top with aluminium foil.)

Story Behind this Recipe

I wanted to make a cake using pancake mix but wanted to eliminate the peculiar taste that the mix has. Since yogurt is budget-friendly and it lasts a long time, you can make this cake anytime you want.