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Furofuki Daikon Topped with Cheese

Furofuki Daikon Topped with Cheese

Furofuki daikon is a basic winter dish! And with a cheese topping, can you believe it! It's really tasty! It seems like an unlikely combination, but it may be a hit amongst your kids!

Ingredients: 2 servings

Straight from the Chef! For Furofuki Daikon! Daikon Preparation
Recipe ID: 1627512
Straight from the Chef! Simple Yet Authentic Furofuki Daikon
Recipe ID: 1630516
Cheese
2 slices
Parsley
a small amount

Steps

1. Please refer to Recipe ID: 1627512 for preparing the daikon radish.
2. Refer to Recipe ID: 1630516 for how making the furofuki daikon.
3. Cut the konbu kelp and place it on a plate.
4. Place the daikon radish on top. It looks like a floor cushion.
5. Place the easy-melting cheese on top. Microwave for several seconds until the cheese melts.
6. The cheese has completely covered the daikon radish.
7. Top with miso.
8. Garnish with dried parsley and it is done.

Story Behind this Recipe

I tried this on a whim and it was delicious!