Crispy and Juicy Deep-Fried Chicken Breasts

Crispy and Juicy Deep-Fried Chicken Breasts

These delicious fried chicken breasts are crunchy on the outside and juicy on the inside. It's also nice that they are healthy and easy on the budget.


Chicken breast
400 g (with no skin)
2 tablespoons
1 teaspoon
2/3 teaspoon (4 g)
a small amount
Flour, beaten egg, panko
as needed
Oil for deep-frying
as needed
Tartar sauce (optional)
as needed Recipe ID: 1633210, Recipe ID: 1956156


1. Cut the chicken breasts into 1.5-2 cm thick cylinder shapes.
2. Place the chicken into a bowl and rub in the ● ingredients. Let it marinate for about 5 minutes.
3. Coat the marinated chicken with flour, beaten egg, and panko, in that order.
4. Deep-fry in 170-180℃ oil until crispy and golden brown.
5. Serve on a dish and optionally top with tartar sauce.

Story Behind this Recipe

I made this because I had bought some chicken breasts.