This is a regular evening snack for my husband when he comes home after going out for drinks with his co-workers. It's done in a flash! You'd be tempted to gobble up two servings.
My friend taught me how to make these cold ramen noodles!I've adapted it a bit by adding ginger.This is our one and only recipe for cold ramen noodles, even after two decades.I usually stock up on store-bought fresh ramen noodles and freeze them to use for later.
You can simply use your favorite mentsuyu sauce.Our dipping sauce is served hot to accompany the cold noodles.It's also good to serve the noodles as-is without the sesame seeds and nori.
Enjoy Japanese food around the world.