Cut the sliced bread into quarters. Mix the egg, milk and sugar together. Add matcha latte mix and blend in. Soak the bread in the batter.
Cook the bread in a frying pan over low to medium heat. When it's time to flip the bread, do it gently and slowly with a spatula. Brown both sides.
When both sides are nicely browned, it's done.
Story Behind this Recipe
I was a bit bored with regular French toast, so I made a series of variations. They are more catered toward an adult palate.
It may look like the matcha is not mixed well in the photo above, but when you cook the toast the unevenness disappears and it becomes very pretty. The key is to flip the toast over very carefully with a spatula.