This is a chewy cheese banana steamed bread that only takes about 10 minutes! It's quick and easy to make and you'll only have a few dishes to wash.
I created this recipe because I wanted to increase my repertoire of mochi recipe.
The sweetness of the banana varies depending on how ripe it is, so please adjust the amount of sugar accordingly.If you have a sweet tooth, you can add 1 more tablespoon of sugar.The microwaving time is just a suggestion.Please use the cream cheese after bringing it to room temperature.
Enjoy Japanese food around the world.