Shrimp is eaten for celebrations since it symbolizes longevity. This dish is easy, tasty, and looks beautiful. Serve for special occasions or for your New Year's feast.
Shrimp is an essential part of Japanese New Year's feasts. I added ginger for zest.Since I don't like removing the whiskers, I cooked the shrimp with them.
Be careful that the heads do not come off.For those who don't like the whiskers, cut them off with kitchen scissors.Use a toothpick to remove the veins from the spine.
Enjoy Japanese food around the world.