These are fried cutlet sticks that are crusty on the outside, and tender in the inside. They're inexpensive, too! Enjoy the umami-rich flavor of the meat!
I used to make these cutlet sticks with beef, but it turned out so tasty and cheap when I used pork chunks! It's now a standard dish in our family.
The meat may fall apart when dredging, so make sure to squeeze them well. Go ahead and use bamboo skewers that were bought at ¥100 shops.
Enjoy Japanese food around the world.