Easy Churros

Easy Churros

Churros that you can make easily. Crack the round dough to enjoy!

Ingredients: amount in the picture

30 g
50 ml
Cake flour
30 g


1. Use any fat you like. Butter, margarine, vegetable oil, etc. I used olive oil in the pictured example.
2. To make the batter, please see steps 4~10 from Easy Big Choux Pastry Recipe ID: 1796932.
3. Unlike Choux Pastry, it's not easy to make mistakes. You can actually make churros if you mess up the choux pastry dough.
4. Put the batter in a piping bag with a large tip.
5. Squeeze the batter into 160~170°C oil drawing rough circles. When one side gets nicely browned, flip the dough.
6. Fry the other side too, and it's ready! If it breaks while frying, don't worry about it because you have to break them to eat.
7. Garnish with granulated sugar, powdered sugar, or honey as you like, and finished. You just have to eat them!

Story Behind this Recipe

I really wanted to eat churros, so I fried some using my choux pastry dough recipe.