Cut the chicken into bite-size pieces. Marinate them in sake and soy sauce at a 4:1 ratio.
Coat with katakuriko.
Heat a generous amount of oil in a pan and cook the chicken until crispy.
Prepare another bowl to make the sauce with the ★ ingredients. When the chicken has cooled down a little, marinate in the sauce.
Note: do not pour the sauce into the pan!
Story Behind this Recipe
The oyster and burdock with oyster sauce and mayonnaise I bought at a department store deli was so delicious. The burdock, carrot, and lotus root were deep fried and the oyster was fried and coated with the oyster sauce and mayonnaise. It was really sweet and a little bit spicy. The sauce is very strong, so I made this dish with a simple chicken breast.
Add onions and mushrooms! It tastes good! The tip for making it deli-style is to season the sauce well. It might be too sweet, so taste and adjust the amount of sugar. If you add a small amount of soy sauce, it will give a richer taste. The sauce is rather strong, so I recommend eating it with lettuce or sliced cabbage.