Chicken with Rich Oyster Sauce and Mayonnaise Sauce

Chicken with Rich Oyster Sauce and Mayonnaise Sauce

I bought an oysters with mayonnaise dish at a department store deli. It was flavored with a really delicious sauce! So I tried making it with chicken. It's concentrated and rich!

Ingredients: 2 to 3 servings

Chicken breast
1 (200 to 250 g)
◎Sake/soy sauce (for dipping the chicken)
as needed
◎Katakuriko (for coating the chiken)
as needed
★Oyster sauce/ Sugar
1 tablespoon each
2 tablespoons
★Ichimi chili pepper powder
small amount


1. Cut the chicken into bite-size pieces. Marinate them in sake and soy sauce at a 4:1 ratio.
2. Coat with katakuriko.
3. Heat a generous amount of oil in a pan and cook the chicken until crispy.
4. Prepare another bowl to make the sauce with the ★ ingredients. When the chicken has cooled down a little, marinate in the sauce. Note: do not pour the sauce into the pan!

Story Behind this Recipe

The oyster and burdock with oyster sauce and mayonnaise I bought at a department store deli was so delicious. The burdock, carrot, and lotus root were deep fried and the oyster was fried and coated with the oyster sauce and mayonnaise. It was really sweet and a little bit spicy. The sauce is very strong, so I made this dish with a simple chicken breast.