Make the chicken rice. Refer to Recipe ID: 1893242.
Beat the egg together with salt and sugar.
Heat a frying pan and coat with oil. Pour in the egg mixture and spread it around the pan. When it's half cooked, place the chicken rice in the centre.
Lift up one side of the omelette with a spatula, bring the omelette to the side of the pan and turn gently over onto the plate. Neaten the shape of the omurice with a paper towel.
Serve with ketchup and garnish with parsley to finish.
Story Behind this Recipe
This is the omurice that my mum always made for me. It also tastes lovely when cooked with butter instead of oil. If you add heavy cream to the egg, it'll become rich.
Step 2 - It may result in a thinner omelette but you can make this recipe with as little as 1.5 eggs. Step 2 - If you strain the egg after beating it, it will give the omelette a nice finish. Step 2 - You can use just use salt to season the egg if you prefer. Step 4 - When you get used to it, you'll be able to turn the omelette over even without a spatula.