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Tuna and Umeboshi Pasta

Tuna and Umeboshi Pasta

No frying pan needed!! This is a super easy pasta recipe. You just have to mix the ingredients together in a bowl!

Ingredients: 1 serving

Pasta
1 serving's worth
Umeboshi
1 large
Canned tuna
40 g (1/2 a can)
Soy sauce
a small amount
Black pepper
a pinch

Steps

1. Boil the pasta. Crush the plum and place it in a bowl with the tuna. (You don't need to drain the oil out of the can, just use the tuna in as-is).
2. Drain the boiled pasta and add to the bowl. Mix well. Add a splash of soy sauce.
3. Done! Add some black pepper to taste!

Story Behind this Recipe

This is a pasta dish I used to make a long time ago.