Sausage and Vegetable Pot-Au-Feu-Style Ramen

Sausage and Vegetable Pot-Au-Feu-Style Ramen

This is really filling since it is made using lots of satisfying vegetables! This is mildly flavored from the deliciousness of the vegetables dissolved in chicken-flavored salted soup.

Ingredients: 2 servings

Maruchan ramen noodles salt flavor
2 packages
Wiener sausages
4 sausages
Fresh parsley
to taste
Ground black pepper
to taste
Grainy mustard
to taste


1. This time, I used Maruchan salt-flavored ramen noodles.
2. Peel the potatoes and carrots, and cut into chunks.
3. Cut the onions and cabbage in half vertically with the stems still attached.
4. Cut the sausages in half at a diagonal.
5. Add water for the soup, vegetables, sausages and soup base, and turn on the heat.
6. After the vegetables have softened, take it out of the pot, cut the stems of the cabbage and onion, and cut the cabbage into easy-to-eat sizes.
7. Add the noodles into the soup used to boil the ingredients, transfer with the soup into a bowl, and add the ingredients.

Story Behind this Recipe

This "Maruchan salt-flavored ramen" pot-au-feu style ramen made with lots of vegetables with the flavor of chicken. This has a western-style taste that goes well with grainy mustard; you can enjoy lots of vegetables and noodles♪.