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Easy with Yakiniku Sauce: Mizuna and Bacon Salad

Easy with Yakiniku Sauce: Mizuna and Bacon Salad

Mizuna greens topped with bacon cooked without oil and simmered in yakiniku sauce... It's a tasty salad.

Ingredients: 4 servings

Mizuna leaves
1 bunch
Bacon
4 slices
Garlic
1 clove
◎Yaki niku sauce
2 tablespoons
◎Vinegar
1 tablespoon

Steps

1. Soak the mizuna to crisp. Chop roughly and put it in a bowl.
2. Finely slice the bacon and thinly chop the garlic.
3. Cook the bacon in a frying pan. When the fat renders, add garlic and keep cooking.
4. Add ingredients marked ◎ and simmer.
5. Pour it on to the mizuna and it's done.

Story Behind this Recipe

I had mizuna in my fridge! I remembered a recipe I had seen in a magazine some time ago and made my own version!