Put all the ingredients into the food processor or blender and blend until smooth.
Pour into a parchment paper lined cake pan and bake for 35 minutes at 170°C. It's done!
Story Behind this Recipe
My friend taught me that cheesecake can be made easily by using a food processor. I experimented many times and finally settled on this flavor. Since this can be made in such a short time, I haven't bought a cheesecake for about 10 years.
・Leave the cream cheese out at room temperature so that it will be easier to mix. Plus it will shorten the time. ・Using non-dairy heavy cream creates a lightly flavored cheesecake. I definitely recommend using dairy-based heavy cream. ・It will only take about 1 minute to become smooth when blending in the food processor, but once it starts to feel smooth and liquid-like, it should be ready.