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Apple & Mulberry Cobbler

Apple & Mulberry Cobbler

This warm cobbler is perfect accompanied with vanilla ice cream and eaten on cold days in a cozy room.

Ingredients

Filling:
Apple (small)
2
Mulberries
3/4 cup
Sugar
6 tablespoons
Flour (cake flour)
1 1/2 tablespoons
Topping Dough:
Flour (cake flour)
100 g
Oatmeal
2 tablespoons
Wheat bran
1 tablespoon
Sugar
3 tablespoons
Cinnamon powder
1/2 teaspoon
Vegetable oil
2 tablespoons
Egg
1
Milk
2 tablespoons
Vanilla ice cream

Steps

1. Chop the apple into thin pieces. Place the apple, mulberries, and sugar in a heat-resistant container. Cover with plastic wrap and microwave on high for 8 minutes.
2. While the filling is cooking, make the topping.
3. Add the flour, oatmeal, wheat bran, sugar, and cinnamon to a bowl and mix. Pour in the vegetable oil and stir. Add the egg and milk and stir some more.
4. Remove the filling from the microwave and stir in 1 tablespoon of flour and mix. Add another 1/2 tablespoon of flour and mix.
5. Top the filling with spoonfuls of the topping batter. Bake in an oven preheated to 200°C for 15 minutes and it's done.
6. Serve with ice cream while still piping hot.

Story Behind this Recipe

Spreading out pie crust is too much work (I'm just lazy...) so I make this really easy cobbler. It's tastes just as delicious as pie and is a standard dessert for my family.