A healthy, chewy, and delicious side dish to use up leftovers.
I was inspired by another user's recipe for buckwheat and tofu dango (Recipe: 2039400) and modified it with simmered hijiki.
Serve them right when they're done as they'll be chewy and soft. You can also add them to hot pots or to miso soup. Replace the simmered hijiki for kinpira stir-fry for another spin.
Enjoy Japanese food around the world.