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Easy and Delicious Chrysanthemum Leaves Baked with Parmesan Cheese

Easy and Delicious Chrysanthemum Leaves Baked with Parmesan Cheese

I fried chrysanthemum leaves with Parmesan cheese to reduce the bitterness, then baked with a cheese topping. The rich flavor is truly delightful.

Ingredients: 2 servings

Chrysanthemum leaves
200 g
Butter
10 g
Garlic
1 clove
Parmesan cheese
2 tablespoons
Mayonnaise
1 tablespoon
Salt
to taste
Sliced cheese (or mixed cheese)
1 to 2 slices (to taste)
Parmesan cheese
as needed
Black pepper
to taste

Steps

1. Chop off the thick stalk ends of the chrysanthemum leaves, then cut the rest into 5 cm lengths. Thinly slice the garlic.
2. Heat butter in a pan, add garlic, and sauté on low heat until fragrant.
3. Add the chrysanthemum leaves, sauté on high heat until tender, add Parmesan cheese and mayonnaise, then add salt to taste.
4. Transfer to a heat resistant plate, sprinkle shredded sliced cheese, then Parmesan cheese and black pepper.
5. Bake in an oven or toaster oven for 7 minutes on grill mode, then serve.

Story Behind this Recipe

I wanted to try out a different way of eating chrysanthemum leaves.