Chinese cabbage, cabbage, Japanese leeks, etc. etc.
★Chicken stock powder
Put ★ into a pot and bring to a boil, then add in the veggies (this time I used Japanese leek), and boil until soft. Whisk the egg.
Add the imitation crab and bring the pot to a boil, pour the egg into one spot in the pot while mixing the soup with chopsticks, and immediately turn off the heat; then it is done .
Story Behind this Recipe
I made this because my daughter said that she wanted to eat egg soup. This ratio of seasoning ingredients works really well! The soup is perfect when it's cold outside. Give it a try!
When adding the egg, the point is to not stir it into everything, but to stir the soup and drop the egg in slowly at one point . You can use any vegetable as long as it is leafy! You can also use type of mushrooms . Make this with whatever you have in your fridge .