This is an ultimate katsu-don with juicy pork cutlet cooked with fluffy scrambled eggs. It's a hearty dish, but you will finish it in no time.
My husband asked for katsu-don, so I prepped pork cutlet for a homemade katsu-don.
When you whisk the eggs, don't blend the whites and the yolk, some separation is ok.Pour in the beaten eggs in two batches to make soft-set eggs.
Enjoy Japanese food around the world.