Do you have leftover condensed milk in the refrigerator?Then you can quickly make this sauce without milk or sugar!
I usually make this with milk and sugar, but I used up all my milk. So, I tried it with condensed milk and it was delicious!
When mixing up the sauce, you can adjust the consistency and taste by adding a little condensed milk at a time.Adjust the amount of sauce depending on the size of your shrimp. For this recipe, I listed an easy-to-make amount.If you have leftover sauce, you can mix it up with some cabbage or lettuce.
Enjoy Japanese food around the world.