Comforting Salty-Sweet Simmered Chicken Thighs, Sweet Potato, and Eggs

Comforting Salty-Sweet Simmered Chicken Thighs, Sweet Potato, and Eggs

Sweet potato is transformed into a delicious dish for dinner.
My husband doesn't like sweet potatoes but said, "This is delicious" and gobbled it up.

Ingredients: 4 servings

Chicken thigh meat
about 500 g
Sweet potato
1 large
Boiled eggs
Flavoring ingredients:
Soy sauce
4 ~ 5 tablespoons
3 tablespoons
1 ~ 2 teaspoons
2 tablespoons
100 ml
White sesame seeds (or black sesame seeds)
2 tablespoons
To flavor the chicken thigh meat:
Salt and pepper
a small amount
a small amount


1. Sprinkle salt, pepper and sake on the chicken, and rub in. Chop the sweet potato into bite-sized pieces, and soak in water.
2. Pour a small amount of oil in a frying pan, and stir-fry the chicken. When it's lightly browned, add the sweet potato, and continue stir-frying until the sweet potato turns slightly yellow.
3. Add water, all the flavoring ingredients and boiled eggs, then bring to a boil.
4. Cover the pan with aluminium foil (right on top of the pan ingredients), and simmer slowly while stirring occasionally.
5. When the sweet potato is cooked through, it's done.

Story Behind this Recipe

I had a lot of sweet potatoes, so I wanted use them to make a dish for dinner.
It was so delicious that I even regretted not adding more.
If you love sweet potatoes, use 2.