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A Wonton Soup with Plenty of Vegetables

A Wonton Soup with Plenty of Vegetables

Now that it's gotten cold, enjoy this multi-ingredient wonton soup.

Ingredients: 4 to 5 servings

Wonton ingredients
Ground pork
200 g
Green onion or scallion
10 cm length of green onion
Soy sauce
1 tablespoon
Salt
2/3 teaspoon
Ginger
1.5 cm of tubed ginger
Sesame oil
a small amount
Wonton skins
1 packet
Other ingredients
Carrot
1/2
Daikon radish
10 cm
Cabbage
3 leaves
Enoki mushrooms
1 packet
Thin green onion
As much as you need
Sesame seeds (if you have them)
As much as you need
Water
2500 ml
Weipa
1.5 tablespoons
Soy sauce
2 tablespoons
Salt
1/2 tablespoon
Pepper
A small amount

Steps

1. Take all of the wonton ingredients, except for the skins, and mix together. Mince the green onions.
2. Wet half of the wonton skin and wrap the wonton filling.
3. It's alright to add a bit more filling if you're the type who likes that! But be careful not to tear the skin.
4. Combine water in a large sauce pan, and add the vegetables that take the longest. Don't add the green onions as that'll be added last.
5. Once the ingredients have started to boil, add the seasonings and wontons. This will flavour the soup. If you have leftover wonton filling, roll into meatballs and add to the soup.
6. Sprinkle the soup with chopped thin green onions and your dish is finished!

Story Behind this Recipe

I made this because I wanted to eat soft and smooth wontons.