This is a steaming hot simmered dish with lots of ginger flavor! The flavors penetrate the daikon radish and atsuage to make a delicious simmered dish.
My family loves this daikon radish and atsuage dish! Simply flavored with ginger, it appears regularly on our dinner table.
Cook the daikon radish until it is as soft as you like. I cook it until it can be pierced easily with a toothpick.
Enjoy Japanese food around the world.