Microwaved Moist Steamed Banana Cake

Microwaved Moist Steamed Banana Cake

Make this easy cake in a cheap, microwavable container.

Ingredients: 2 servings

Ripen banana
Cake flour
3 tablespoons
Baking powder
1/2 teaspoon
2 teaspoons
1 tablespoon


1. Microwave the unpeeled banana for 50 seconds at 500 W. It's easier to mash when softened.
2. Combine all the ingredients except for the banana and mix. Then, mix in the banana while mashing it with a whisk.
3. Pour the batter from Step 2 into the storage container and microwave for 2 minutes, covered at 500 W. Leave it to steam for 2 minutes, and then it's done.

Story Behind this Recipe

I made this as a snack for my 1 year old son who has a milk allergy.
It has a surprisingly sticky texture!
Check out the sister recipe "Sweet Potato Cake" (Recipe ID: 2039614).