The fluffy cake makes me happy when I eat it.You can eat it as is, but it's also delicious to eat with whipped cream or confiture.
I used to bake this chiffon cake in a one size smaller mold.Since I bought a common size mold, I uploaded the recipe.
During Step 6, mix the meringue and the mixture lightly at the surface so that the meringue doesn't break, and mix thoroughly. It helps them blend in evenly.
Enjoy Japanese food around the world.