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Osechi - Baked Japanese Lobster with Mayonnaise

Osechi - Baked Japanese Lobster with Mayonnaise

It looks gorgeous even though it's easy to make.

Ingredients: 2 servings

Japanese lobster
1
Mayonnaise
to taste
Grated cheese
to taste
Panko
as needed
Fresh parsley
to taste

Steps

1. Boil the Japanese lobster for about 5 minutes.
2. Remove the tail, take out the meat with scissors, and cut into pieces.
3. Mix the innards and white meat, then stuff to the tail shell.
4. Spread mayonnaise, sprinkle grated cheese, panko, and parsley, bake in an oven until browns, then it's done.

Story Behind this Recipe

I created this recipe because I received Japanese lobsters as a gift.