Easy Chicken Teriyaki

Easy Chicken Teriyaki

With just 3 seasonings and you can prepare this easy chicken teriyaki steak. It goes great with rice, sandwiched between bread, and of course, drinks!

Ingredients: 4 servings

Chicken thighs
Salt and pepper
to taste
Teriyaki sauce
★Soy sauce
2 tablespoons
1 tablespoon
★White wine (or sake)
1 teaspoon


1. Combine the ★ ingredients and microwave for 20 seconds. Cut the chicken in half and remove the excess fat and sinew.
2. Make small cuts in the thick parts of chicken to brown the surface evenly. Poke the skin side several times with a skewer and season both sides with salt and pepper.
3. Heat a frying pan and cook the skin side first and then the other side respectively over medium low heat for about 5 minutes. Use a paper towel to remove excess oil.
4. Turn the heat up high and add the sauce from Step 1. Sauté both sides while coating the chicken with the sauce until the sauce becomes shiny. Serve with mayonnaise if you like.

Story Behind this Recipe

I adapted the recipe to simplify the amounts and ingredients so that my son can cook it easier.