Farmhouse Recipe: Duck and Green Onion Hot Pot

Farmhouse Recipe: Duck and Green Onion Hot Pot

Duck and green onion nabe with sweet and delicious grilled Japanese leeks. You can use free-range chicken or mature chicken instead of duck if you want.

Ingredients: Serves 4

Duck meat
400 g
Japanese leek
Mizuna greens
1/2 bunch (100 g)
Shiitake mushrooms
Enoki mushrooms
2 packs (200 g)
A. ingredients:
Japanese Dashi soup stock
1000 ml
100 ml
Soy sauce
50 ml
50 ml


1. Cut the Japanese leeks into 5 cm pieces, and grill until browned.
2. Cut off the hard ends of the enoki and shiitake mushrooms. Cut the mushrooms into bite-size pieces. Cut the mizuna greens into 5 cm pieces. Slice the duck meat diagonally.
3. Bring the A. ingredients to a boil, add the duck and vegetables and simmer. Enjoy.
4. To finish up the hot pot meal, cook soba in the leftover broth. It's the best!

Story Behind this Recipe

Grilled Japanese leeks are so sweet and delicious, so I grill and add them when I make duck nabe. The combination of the grilled leeks with the delicious duck broth is amazing ♪