Fluffy Creamy French Toast

Fluffy Creamy French Toast

The slices of bread are completely infused with the egg mixture. Prepare it at night and fry it up in the morning.

Ingredients: 2 servings

Sliced bread
2 slices
Soy milk (unprocessed) or regular cow's milk
200 ml
20 g
Butter (or 1/2 teaspoon vegetable oil)
10 g
Honey (or powdered sugar)
to taste


1. Beat the egg.
2. Add the soy milk (or regular milk) and sugar, then mix.
3. Put the bread and the egg mixture into resealable vinyl bags, press out the excess air, and let sit overnight. (If in a hurry, let sit for 20 minutes.)
4. Put the butter (or oil) in the frying pan, then fry for 2 minutes over low-medium heat.
5. Flip over, then cover with a lid, and fry for 2 more minutes over low heat.
6. Drizzle on honey or sprinkle with powdered sugar to taste.
7. The bread is completely infused with the egg mixture, making these fluffy and creamy.

Story Behind this Recipe

I've been making French toast this way for a long time. I made them with soy milk this time.