With step by step pictures! Here's another recipe for my "Oh, I can make it!" series. Easy to make with chicken and eggs. Season with sugar and mentsuyu.
I really wanted to make a light and fluffy chicken & egg rice bowl.
Adjust the cooking time to your preference. Unlike regular oyakodon, this recipe doesn't call for onions. If you have the time, sauté the onions first.
Enjoy Japanese food around the world.