This is a "B-Class Gourmet" dish well known in Asakusa! It has a rich taste but is topped with lots of Japanese leeks to create a refreshing flavor!
I recreated a very delicious dish that I had while in Asakusa.
Don't cook the livers for too long. This is very important.Thinly slice the ingredients so that everything will cook quickly.Bring the liver to room temperature before cooking.
Enjoy Japanese food around the world.