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Hearty Cabbage and Vegetable Soup

Hearty Cabbage and Vegetable Soup

Since the ingredients are shredded, the simmering time is short. You can cook this even on busy mornings.

Ingredients: 4 servings

Cabbage
100 ~ 200 g
Carrot
1/2
Potatoes
2
Wiener sausages
6
Water
700 ml
Consomme soup stock cubes
2
Salt and pepper
a small amount

Steps

1. Cut the potatoes, carrot, and wiener sausages into bite-sized pieces.
2. Roughly chop the cabbage. (I shredded it so that it's easy to eat for my kids this time.)
3. Stir-fry the wiener sausages in a pot. When the oil renders from the sausages, add carrot and continue stir-frying.
4. Pour in water. When it starts to boil, skim off the scum, and add the cabbage and consomme.
5. Add potatoes, and sprinkle with salt and pepper. Cover with a lid, and simmer until the potatoes become soft.
6. Finally, taste the soup. If it's too thin, add a little bit of salt and pepper, and it's done.

Story Behind this Recipe

This is the consomme soup my mother used to make. She cooked with bacon and spring cabbage.